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Bang Curry Classic Bangla DIY Curry Spice Kit
Timeless Classic Bangla is a deeply layered, rich and versatile curry, full of spicy flavours. A beautiful all round, crowd pleasing curry. Pair with any of your favourite vegetable, meat/fish or plant based ingredients.
A years work went into recreating and perfecting a family spice recipe known today as BANG!'s Classic Bangla, backed by three generations of Bangladeshi cooking.
A guaranteed crowd pleaser that's mellow enough for the whole family. Create delicious and nutritious curry dishes in just 30 minutes. Simply add a few fresh ingredients from the shopping list for an authentic curry in minutes.
TOP TIP: If you’re in the mood for a sizzling Jalfrezi, simply use tinned tomatoes in step 2 of our 3-step process with Classic Bangla for that ultimate tomato tanginess. Or, if you fancy a Madras – make sure to add 2-3 whole chillies at the end for that extra bite! Add minimal water in step 3 so it’s thick and juicy, typical of your favourite restaurant Madras. Classic Bangla has been designed with timeless curry-lovers in mind.
Ingredients
Turmeric, cardamom, cumin, coriander, salt, chilli, pimento, nutmeg, pepper, clove, fennel, bay leaf, cassia, ground black pepper
Timeless Classic Bangla is a deeply layered, rich and versatile curry, full of spicy flavours. A beautiful all round, crowd pleasing curry. Pair with any of your favourite vegetable, meat/fish or plant based ingredients.
A years work went into recreating and perfecting a family spice recipe known today as BANG!'s Classic Bangla, backed by three generations of Bangladeshi cooking.
A guaranteed crowd pleaser that's mellow enough for the whole family. Create delicious and nutritious curry dishes in just 30 minutes. Simply add a few fresh ingredients from the shopping list for an authentic curry in minutes.
TOP TIP: If you’re in the mood for a sizzling Jalfrezi, simply use tinned tomatoes in step 2 of our 3-step process with Classic Bangla for that ultimate tomato tanginess. Or, if you fancy a Madras – make sure to add 2-3 whole chillies at the end for that extra bite! Add minimal water in step 3 so it’s thick and juicy, typical of your favourite restaurant Madras. Classic Bangla has been designed with timeless curry-lovers in mind.
Ingredients
Turmeric, cardamom, cumin, coriander, salt, chilli, pimento, nutmeg, pepper, clove, fennel, bay leaf, cassia, ground black pepper
