Khulna Bang is perfect for making a Korma or Butter Chicken. Mild with a hint of sweetness, Khulna is an absolute winner with children and those not too fond of chilli.
For Butter Chicken or a 'Makhani' style curry - use ghee (clarified butter) in step 1 when sautéing your onions, garlic and ginger. For an extra level of creaminess, add full fat natural yoghurt or cream during the final stages of cooking.
For a Korma, leave out the tomatoes in step 2 and cook as per instructions, adding full fat natural yoghurt or cream during the final stages of cooking.
Ingredients
Turmeric, cardamom, cumin, coriander, salt, pimento, nutmeg, black pepper, clove, fennel, aniseed, ginger, cinnamon, chilli, paprika, brown sugar
Khulna Bang is perfect for making a Korma or Butter Chicken. Mild with a hint of sweetness, Khulna is an absolute winner with children and those not too fond of chilli.
For Butter Chicken or a 'Makhani' style curry - use ghee (clarified butter) in step 1 when sautéing your onions, garlic and ginger. For an extra level of creaminess, add full fat natural yoghurt or cream during the final stages of cooking.
For a Korma, leave out the tomatoes in step 2 and cook as per instructions, adding full fat natural yoghurt or cream during the final stages of cooking.
Ingredients
Turmeric, cardamom, cumin, coriander, salt, pimento, nutmeg, black pepper, clove, fennel, aniseed, ginger, cinnamon, chilli, paprika, brown sugar